“Celebrating the richness and diversity of Tasmania’s table, it takes you on a taste tour and shares the stories behind some of Australia’s most sought after ingredients. Exploring lush pastures, hidden valleys and pristine coastal waters, it is a comprehensive guide to Tasmania’s producers, providores, beers and breweries, wines and wineries and restaurants.

A highlight is the 120 delicious recipes carefully selected from 50 of our most popular restaurants that showcase the flavours of the island. This captivating hardcover 400-page book invites you to take a seat and share the delicious bounty of Tasmania’s Table.”

From brainstorming the original concept, capturing all the images and designing the layout; There is more love, sweat and cheers is this book than many could imagine.

#1 Tasmanian best-seller for 6 weeks. Nominated one of seven best food guides at World Food Media Awards 2010

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  • Project Type: Still, Design, Concept
  • Client: Tas Food Books
  • Website: tasfoodbooks.com

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